2 1/2 cups all-purpose flour
2 cups white sugar
1 tablespoon pumpkin pie spice
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs, lightly beaten
1 cup canned pumpkin puree
1/2 cup vegetable oil
2 cups peeled, cored and chopped apple
2 tablespoons all-purpose flour
1/4 cup white sugar
1/2 teaspoon ground cinnamon
4 teaspoons butter
Preheat oven to 350. Use paper liners in muffin pan. In a large bowl, sift flower, sugar, pumpkin pie spice, baking soda and salt. In a separate bowl, mix eggs, pumpkin and oil Add pumpkin mixture to flour mixture and stir. Fold in the apples and spoon the batter into the muffin cups. Fold in apples. Spoon batter into prepared muffin cups.
For the streusel mix 2 tbs flour, 1/4 cup sugar and 1/2 tsp cinnamon. Cut in the butter until mixture resembles coarse crumbs. Sprinkle topping evenly over muffin batter.
Bake 35 to 40 minutes.
In the heart of Amador County you'll find a quiet respite from a weary road and hard days work. Stop by for a cup of tea while you shop for one of our quality loose leaf
teas or herbal tisanes or that perfect gift for a friend, loved one or for yourself... you deserve it! We are not a tea room and do not serve afternoon tea. However, with at least a 48
hour reservation, we can provide you with a lovely Cream Tea with fresh hot baked scones, fruit and tea for up to 6 people if we do not have other events scheduled that
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