1/2 cup unsalted butter (1 stick), melted
1 large egg
1 cup light brown sugar, packed
1 tablespoon vanilla extract
1 cup all-purpose flour
1 cup candy corn
1 cup white chocolate chips
Preheat oven to 350F. Line the bottom of an 8-by-8-inch baking pan with parchment paper and set aside.
In a large bowl melt the butter, about 1 minute. Wait a minute before adding the egg so you don't cook it. Add the egg, brown sugar, vanilla, and whisk until smooth. Add the flour and stir until just combined. Stir in the candy corn and white chocolate chips.
Turn batter out into prepared pan, smoothing the top lightly with a spatula. Very Important - Avoid having the candy corn touching the sides of the pan on the top surface!
Bake for about 22 to 26 minutes, or until done. If it begins to brown on top too quickly, cover pan with a sheet of foil for the last 5 to 10 minutes. A toothpick inserted in the center should come out clean, or with a few moist crumbs, but no batter. Allow blondies to cool in pan for at least 1 hour before slicing and serving.
In the heart of Amador County you'll find a quiet respite from a weary road and hard days work. Stop by for a cup of tea while you shop for one of our quality loose leaf
teas or herbal tisanes or that perfect gift for a friend, loved one or for yourself... you deserve it! We are not a tea room and do not serve afternoon tea. However, with at least a 72
hour reservation, we can provide you with a lovely Afternoon Tea for $18.95 per person or Cream Tea with fresh hot baked scones, fruit and tea for $8.95 for up to 6 people if we do not have other
events scheduled that day.
Every week there's something going on at Possibili-Teas. Check out our Calendar.